Charles R. Goulding and Preeti Sulibhavi dig into Campbell Soup Company’s US$2.7 billion acquisition of Rao’s pasta sauce, highlighting the growing popularity of Italian cuisine in the US and the potential of 3D printed pasta.
protopasta
Endless Pastabilities: How Protopasta’s Subscription Services Enable Continuous Experimentation
I had an interesting chat with Alexander Dick, co-founder of Protopasta.